BLACK SESAME PASTE

黑芝麻糊

Ingredients A-
Toasted black sesame seed 烘香黑芝麻  60gm
Toasted sesame seed 烘香白芝麻           30gm

Ingredients B:-
Water 水                                                  500gm
10 grain rice 10谷米                                 40gm
White rice 白米                                        20gm

Ingredients C:-
Mixed Nut 坚果                                       50gm
Sugar 糖                                                   30gm

Preparation：-

1. Pulverise the sesame seeds 把芝麻磨碎 Turbo / 3x
2. Ingredients put into TM bowl to cook A料加入主锅烹煮 30 mins / 100 degrees / speed 2
3.Add in ingredients C to grind till fine 加入C料磨幼 2 mins/ speed 0-10

facebook没想到可以这么轻易的就做出芝麻糊.。。。 大家要试试
    

MARBLE CHEESE CAKE

云石起司蛋糕

Ingredients A:-

Sugar 糖                          160gm
Butter 牛油                     180gm
Eggs蛋                            3 pics
Self-raising flour 自发粉 120gm
Coco powder 可可粉      20gm

Ingredients B:-

Cream Cheese 奶油起司250gm
Vanilla Essense 云尼拉   1tsp
Eggs 蛋                           1 pic
Icing Sugar 糖粉              60gm

1.Put sugar into TM bowl to pulverise 把糖放入主锅磨碎 10secs / speed 0-10
2.Add in butter to beat 加入牛油搅拌 3.5 mins / speed 0-4
3.Add in  egg gradually 把蛋徐徐加入 30secs / speed 0-4
4.Add in self-raising flour and coco flour, pour into greased and lined 20cm square mould  把自发粉与可可粉加入 倒入以抹油及铺上纸的20cm 方形烘盘中 30 secs/ speed 0-2
5.Bake in pre-heat oven 170 degrees for 15 mins ( half cook )
6.Ingredients B add in to clean TM bowl to beat  B料加入干净主锅打 1min/ speed 0-4
7.Take out the half cooked coco cake and mixed in cheese mixture, swirl through with a small knife for marble effect and baked till golden brown (25 mins) 把起司混合料加入半熟的可可蛋糕, 用小刀啦成云石形放入烘炉烘制金黄色（25 mins )

拥有小厨房让我们的烹饪方便又快捷。 短短几分钟就可以把面糊预备好了, 烘个45分钟就有美味的蛋糕可以品尝了。

Guinness Stout Chicken Wings

黑啤酒鸡翅膀


Ingredients For Seasoning :-

Oyster Sauce 蚝油          30gm
Dark Soya Sauce酱油     30gm
Light Soya Sauce 酱青    20gm
Guinness Stout 黑啤酒  100gm

Ingredients:-
Chicken Wings 鸡翅膀 1kg
Rock Sugar 冰糖          20gm

Preparation:-
1. Seasons the chicken wings with all seasoning for at least an hour . 鸡翅膀用腌料腌制1小时。
2. Pulverise the rock sugar in TM bowl 冰糖放入主锅打碎Turbo / 3 secs。
3. Add in seasoned chicken wings to cook 加进腌制好的鸡翅膀煮 12 mins/ V/speed 0.5 reverse

发现这道菜美味又特别， 不许加入一滴油也无需油炸就能煮出色香味俱全的特色，大家一定要用小厨房试试。

MARBLE BUTTER CAKE

云石牛油蛋糕

Ingredients

Ingredient A:-

250 g sugar
300 g Butter
5 pieces eggs
350 g self-raising flour
100 g milk
20 g coco powder

Preparation

Pulverise sugar 10 secs / speed 0-10 , take out 20gm sugar set aside

Add in butter to beat 3.5 min/ speed 4

Mix 70gm milk with 5 eggs and gradually add in 1 min / speed 4

Add in milk 1 min/ speed 2

Pour 2/3 of the mixture to line and greased mould

Add in coco powder  ,  20gm sugar and 30gm milk into the remainder 1/3 mixture to mix 30 secs/ speed 2

Pour coco mixture onto the 2/3 mixture using a fork to draw some pattern. Bake in preheat 180 degrees oven  for 45 min

PURPLE RICE MANTOU

紫米馒头

Ingredients A:-

120 g water
1 tsp Yeast
20 g sugar
15 g oil

Ingredients B:

20 g Purple Rice Flour
230 g all purpose flour

Preparation

Recipe By Share With Good Taste

Ingredients A put into TM bowl 30secs / 37 degrees / speed 3

Add in B to knead 3mins/ 

Shape to relevant shape and put into varoma unit set, let it rise till double in sizes 

Pour water 800 gm into TM bowl and steam 15 mins /V / Speed 3

GARLIC SPREAD

蒜茸酱

INGREDIENTS:-
A:
5 cloves garlic 蒜头
1 tsp Italian mixed-spices 意大利香料
1 tsp  mustard 芥末
1 egg yolk 蛋黄
1 tbsp lemon juice 柠檬汁
1 tsp salt 盐
1 tbsp sugar 糖
 some pepper to taste 少许胡椒粉

B:
150gm Sunflower oil

METHOD:
1. Insert butterfly to TM bowl , pour in all ingredient A and beat 3.5min/speed 4
    将蝴蝶棒插进主锅，倒进材料A搅拌 3.5分钟/4号
2. During last 2 mins add in B from the lid gradually till the oil finished.
    最后两分钟将B从盖缝徐徐倒入即可。

CLAYPOT CHICKEN RICE

Claypot Chicken Rice

瓦煲鸡饭

Ingredients:

2 pieces deboned chicken thigh, cut into cubed size 鸡腿肉起骨
30 g oyster sauce 蚝油
30 g Dark Sauce 酱油
30 g sesame oil 麻油
3 pieces dried mushrooms, cut into small pieces 香菇切小块
300 g rice 米
2 tsp salt 盐

Method:-

1.

Marinate the cube sized deboned chicken thigh with oyster sauce, dark      sauce and sesame oil. 

     鸡腿肉与香菇用蚝油，酱油与麻油腌制。

     

2.

Put  rice in  the simmering basket.,add water into TM bowl until it        covers the rice place varoma set on top and pour in the seasoned      chicken and mushroom. Cook for 20 minutes at Varoma with Speed 3.

     将米倒进网锅，加水至它掩盖米。把鸡肉与香菇倒进蒸煮锅煮20分钟 V3       号。

HEALTHY MAYONNAISE

健康美乃滋

Ingredients

1 piece egg yolk 蛋黄
2 tsp brown sugar 黄糖
1/4 tsp salt 盐
2 tsp lemon juice 柠檬汁
1 tsp mustard sauce 芥末
150 g grape seeds oil 葡萄籽油

Preparation

  1.

 Insert butterfly, put in all ingredients except the grape seeds oil into            TM  bowl to beat for 3.5 mins with Speed 4.

       插入蝴蝶棒，把所有材料除了葡萄籽油倒入主锅3.5分钟 4号

2.Pour in the oil gradually into the TM bowl from the lid hole during                 the  last 2 mins.

        

   

    在最后的两分钟，将油从洞口慢慢倒入即可。

STEWED SNOW PEAR WITH RED DATES AND ROCK SUGAR

冰糖雪梨炖红枣

Ingredients A

350 g snow pears, cut into pieces 雪梨 切小块
30 g Rock Sugar 冰糖
5 pieces red dates 红枣
1200 g water 水

Ingredient B

20 g Wolf berries 枸杞子

Methods:-

1.

Place all ingredients A into the simmering basket and pour water into        TM bowl and cook for 15 mins, 100 degree, speed 1.

     将所有材料倒进主锅烹煮 15分钟 100度  号

2.

Put in ingredient B and leave for 5 mins before serving.

    呈上之前， 把B料倒进焖5分钟

COTTON CHEESE CAKE

乳酪蛋糕

Ingredient A

250 g cream cheese 乳酪
250 g fresh milk  鲜奶
100 g Butter    牛油

Ingredient B

6 egg yolks 蛋黄
1 teaspoon lemon juice 柠檬汁
1 lemon zest of whole lemon 柠檬皮
30 g Corn Flour 玉蜀黍粉
50 g Superfine flour 底筋面粉

Ingredient C

6 Egg white 蛋白
120 g sugar 糖
1 teaspoon cream of tartar 塔塔粉

Preparation

Step 1

Put Cream Cheese and fresh milk into TM bowl to mix for 3 min, 60degree speed 3. 乳酪和鲜奶放进主锅溶解混合， 3 分钟 60度 3 号

.

Step 2

Let the mixture cool down to 50degree. Then add ingredient B to mix for 1 min at speed 3 and set aside 让温度下降至50度， 将B料加进混合1分钟3号倒出

Step 3

Clean and dry TM bowl,insert butterfly, then put in ingredient C to mix for 3.5min at speed 4.

将主锅洗净抹干，插进蝴蝶棒倒进C料打至发泡

Step 4

Fold the mixture C into cream cheese mixture  and   bake at  water bath at 160 degrees for 45 min.

将C 料与乳酪混合料混合至均匀并以水蒸发以160度烘45分钟

SWEET POTATOES DESSERT

橙色番薯甜点

Ingredients:

300 g orange sweet potato 橙色番薯
50 g water 水
250 g coconut milk 椰浆
150 g sugar 糖
150 g Topioca flour 薯粉

Method：-

1 Add in orange sweet potato and water into TM bowl  to cook 10mins 100 degree speed 2
   把番薯和水倒进主锅煮 10分钟 100度 2号

2 Let temp.drop to 50 degree. Pour in coconut milk, sugar and topioca flour to mix 1min speed 7
   让温度降至50度，倒进椰浆，糖和薯粉混合1分钟 7号

3 Pour onto 20cm mould to steam at 45min V speed 3.
   倒进20吋模型放上蒸煮锅蒸45分钟 V 3 号