MARBLE CHEESE CAKE

云石起司蛋糕

Ingredients A:-

Sugar 糖                          160gm
Butter 牛油                     180gm
Eggs蛋                            3 pics
Self-raising flour 自发粉 120gm
Coco powder 可可粉      20gm

Ingredients B:-

Cream Cheese 奶油起司250gm
Vanilla Essense 云尼拉   1tsp
Eggs 蛋                           1 pic
Icing Sugar 糖粉              60gm

1.Put sugar into TM bowl to pulverise 把糖放入主锅磨碎 10secs / speed 0-10
2.Add in butter to beat 加入牛油搅拌 3.5 mins / speed 0-4
3.Add in  egg gradually 把蛋徐徐加入 30secs / speed 0-4
4.Add in self-raising flour and coco flour, pour into greased and lined 20cm square mould  把自发粉与可可粉加入 倒入以抹油及铺上纸的20cm 方形烘盘中 30 secs/ speed 0-2
5.Bake in pre-heat oven 170 degrees for 15 mins ( half cook )
6.Ingredients B add in to clean TM bowl to beat  B料加入干净主锅打 1min/ speed 0-4
7.Take out the half cooked coco cake and mixed in cheese mixture, swirl through with a small knife for marble effect and baked till golden brown (25 mins) 把起司混合料加入半熟的可可蛋糕, 用小刀啦成云石形放入烘炉烘制金黄色（25 mins )

拥有小厨房让我们的烹饪方便又快捷。 短短几分钟就可以把面糊预备好了, 烘个45分钟就有美味的蛋糕可以品尝了。