紫米馒头
Ingredients A:-
120 g water
1 tsp Yeast
20 g sugar
15 g oil
Ingredients B:
20 g Purple Rice Flour
230 g all purpose flour
Preparation
Recipe By Share With Good Taste
Ingredients A put into TM bowl 30secs / 37 degrees / speed 3
Add in B to knead 3mins/ 
Shape to relevant shape and put into varoma unit set, let it rise till double in sizes
Pour water 800 gm into TM bowl and steam 15 mins /V / Speed 3
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