云石牛油蛋糕
Ingredients
Ingredient A:-
250 g sugar
300 g Butter
5 pieces eggs
350 g self-raising flour
100 g milk
20 g coco powder
Preparation
Pulverise sugar 10 secs / speed 0-10 , take out 20gm sugar set aside
Add in butter to beat 3.5 min/ speed 4
Mix 70gm milk with 5 eggs and gradually add in 1 min / speed 4
Add in milk 1 min/ speed 2
Pour 2/3 of the mixture to line and greased mould
Add in coco powder , 20gm sugar and 30gm milk into the remainder 1/3 mixture to mix 30 secs/ speed 2
Pour coco mixture onto the 2/3 mixture using a fork to draw some pattern. Bake in preheat 180 degrees oven for 45 min
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