Ingredients
1 piece egg yolk 蛋黄
2 tsp brown sugar 黄糖
1/4 tsp salt 盐
2 tsp lemon juice 柠檬汁
1 tsp mustard sauce 芥末
150 g grape seeds oil 葡萄籽油
Preparation
1.
Insert butterfly, put in all ingredients except the grape seeds oil into TM bowl to beat for 3.5 mins with Speed 4.
插入蝴蝶棒,把所有材料除了葡萄籽油倒入主锅3.5分钟 4号
2.Pour in the oil gradually into the TM bowl from the lid hole during the last 2 mins.
在最后的两分钟,将油从洞口慢慢倒入即可。

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