SWEET POTATOES DESSERT

橙色番薯甜点

Ingredients:

300 g orange sweet potato 橙色番薯
50 g water 水
250 g coconut milk 椰浆
150 g sugar 糖
150 g Topioca flour 薯粉

Method：-

1 Add in orange sweet potato and water into TM bowl  to cook 10mins 100 degree speed 2
   把番薯和水倒进主锅煮 10分钟 100度 2号

2 Let temp.drop to 50 degree. Pour in coconut milk, sugar and topioca flour to mix 1min speed 7
   让温度降至50度，倒进椰浆，糖和薯粉混合1分钟 7号

3 Pour onto 20cm mould to steam at 45min V speed 3.
   倒进20吋模型放上蒸煮锅蒸45分钟 V 3 号