BLACK SESAME PASTE

黑芝麻糊

Ingredients A-
Toasted black sesame seed 烘香黑芝麻  60gm
Toasted sesame seed 烘香白芝麻           30gm

Ingredients B:-
Water 水                                                  500gm
10 grain rice 10谷米                                 40gm
White rice 白米                                        20gm

Ingredients C:-
Mixed Nut 坚果                                       50gm
Sugar 糖                                                   30gm

Preparation：-

1. Pulverise the sesame seeds 把芝麻磨碎 Turbo / 3x
2. Ingredients put into TM bowl to cook A料加入主锅烹煮 30 mins / 100 degrees / speed 2
3.Add in ingredients C to grind till fine 加入C料磨幼 2 mins/ speed 0-10

facebook没想到可以这么轻易的就做出芝麻糊.。。。 大家要试试
    

MARBLE CHEESE CAKE

云石起司蛋糕

Ingredients A:-

Sugar 糖                          160gm
Butter 牛油                     180gm
Eggs蛋                            3 pics
Self-raising flour 自发粉 120gm
Coco powder 可可粉      20gm

Ingredients B:-

Cream Cheese 奶油起司250gm
Vanilla Essense 云尼拉   1tsp
Eggs 蛋                           1 pic
Icing Sugar 糖粉              60gm

1.Put sugar into TM bowl to pulverise 把糖放入主锅磨碎 10secs / speed 0-10
2.Add in butter to beat 加入牛油搅拌 3.5 mins / speed 0-4
3.Add in  egg gradually 把蛋徐徐加入 30secs / speed 0-4
4.Add in self-raising flour and coco flour, pour into greased and lined 20cm square mould  把自发粉与可可粉加入 倒入以抹油及铺上纸的20cm 方形烘盘中 30 secs/ speed 0-2
5.Bake in pre-heat oven 170 degrees for 15 mins ( half cook )
6.Ingredients B add in to clean TM bowl to beat  B料加入干净主锅打 1min/ speed 0-4
7.Take out the half cooked coco cake and mixed in cheese mixture, swirl through with a small knife for marble effect and baked till golden brown (25 mins) 把起司混合料加入半熟的可可蛋糕, 用小刀啦成云石形放入烘炉烘制金黄色（25 mins )

拥有小厨房让我们的烹饪方便又快捷。 短短几分钟就可以把面糊预备好了, 烘个45分钟就有美味的蛋糕可以品尝了。

Guinness Stout Chicken Wings

黑啤酒鸡翅膀


Ingredients For Seasoning :-

Oyster Sauce 蚝油          30gm
Dark Soya Sauce酱油     30gm
Light Soya Sauce 酱青    20gm
Guinness Stout 黑啤酒  100gm

Ingredients:-
Chicken Wings 鸡翅膀 1kg
Rock Sugar 冰糖          20gm

Preparation:-
1. Seasons the chicken wings with all seasoning for at least an hour . 鸡翅膀用腌料腌制1小时。
2. Pulverise the rock sugar in TM bowl 冰糖放入主锅打碎Turbo / 3 secs。
3. Add in seasoned chicken wings to cook 加进腌制好的鸡翅膀煮 12 mins/ V/speed 0.5 reverse

发现这道菜美味又特别， 不许加入一滴油也无需油炸就能煮出色香味俱全的特色，大家一定要用小厨房试试。

MARBLE BUTTER CAKE

云石牛油蛋糕

Ingredients

Ingredient A:-

250 g sugar
300 g Butter
5 pieces eggs
350 g self-raising flour
100 g milk
20 g coco powder

Preparation

Pulverise sugar 10 secs / speed 0-10 , take out 20gm sugar set aside

Add in butter to beat 3.5 min/ speed 4

Mix 70gm milk with 5 eggs and gradually add in 1 min / speed 4

Add in milk 1 min/ speed 2

Pour 2/3 of the mixture to line and greased mould

Add in coco powder  ,  20gm sugar and 30gm milk into the remainder 1/3 mixture to mix 30 secs/ speed 2

Pour coco mixture onto the 2/3 mixture using a fork to draw some pattern. Bake in preheat 180 degrees oven  for 45 min

PURPLE RICE MANTOU

紫米馒头

Ingredients A:-

120 g water
1 tsp Yeast
20 g sugar
15 g oil

Ingredients B:

20 g Purple Rice Flour
230 g all purpose flour

Preparation

Recipe By Share With Good Taste

Ingredients A put into TM bowl 30secs / 37 degrees / speed 3

Add in B to knead 3mins/ 

Shape to relevant shape and put into varoma unit set, let it rise till double in sizes 

Pour water 800 gm into TM bowl and steam 15 mins /V / Speed 3