年年有余（黄梨蒜蓉鱼） Steamed Fish With Pineapple and Garlic

Ingredients  A ：

800 gm Fish / 鱼

5pcs Ginger / 姜

Ingredients B :

100gm Pineapple / 黄梨

80gm Garlic /蒜头 

2pcs Red chili / 红辣椒

Seasonings :

50gm Plum Sauce /酸梅酱 

30gm Lime Juice /酸柑汁 

20gm Sugar / 糖 

20gm  Oil / 油

1tsp Salt / 盐

5gm Corn Flour / 粟粉

Preparation / 做法：

1. Cut the fish into butterfly shape and place it onto steaming plate to steam.  Pour out the

        steamed juice.将鱼切双飞(呈蝴蝶状),放入蒸碟蒸.倒掉蒸汁. 20 mins / V / speed 3

2. Place in ingredients B into TM bowl to chopped.

  将材料B加入主锅剁碎. 5 secs / speed 5

3. Add in seasoning to boil / 加入调味料煮滚 3 mins / 100 degrees / speed 1

     Pour the gravy onto the fish to serve /淋在鱼上即可。