Ingredients/ 材料 A：
100g
Shallot/ 红葱
30g
Garlic/大蒜
50g
Ginger/ 姜
5g Lengkuas/蓝姜
10g Kunyit/黄姜
60g
Red Chilli/红辣椒
50g
Lemon Grass/香茅
5g
Roasted Balacan/巴拉煎
10pcs
Dried Chilli (soaked)/辣椒干
20g
Water/水
Ingredients/ 材料 B:
30g
Olive Oil/ 橄榄油
50g
Water/水
100g
Coconut Milk/ 椰浆
200g
Pineapple (chunked)/ 黄梨 （切块）
1
½tsp Salt/盐
2tsp
Sugar/ 糖
400g
Prawn /虾
Method/ 做法：
1. Place all ingredients A into TM bowl to blend/将材料放入主锅混合 1 mins / sp 10
2. Add in Olive Oil to saute/ 加入橄榄油爆香 20 mins/ V / speed 2
3. Add in Water to cook.加入水烹煮 2 mins / V / speed 2
4. Add in coconut milk, pineapple, salt, sugar and prawn to cook/加入椰浆，黄梨，盐，糖和虾烹煮
5 mins / V / speed spoon, reverse.
2. Add in Olive Oil to saute/ 加入橄榄油爆香 20 mins/ V / speed 2
3. Add in Water to cook.加入水烹煮 2 mins / V / speed 2
4. Add in coconut milk, pineapple, salt, sugar and prawn to cook/加入椰浆，黄梨，盐，糖和虾烹煮
5 mins / V / speed spoon, reverse.
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