冰糖雪梨炖红枣
Ingredients A
350 g snow pears, cut into pieces 雪梨 切小块
30 g Rock Sugar 冰糖
5 pieces red dates 红枣
1200 g water 水
Ingredient B
20 g Wolf berries 枸杞子
Methods:-
1.
Place all ingredients A into the simmering basket and pour water into TM bowl and cook for 15 mins, 100 degree, speed 1.
将所有材料倒进主锅烹煮 15分钟 100度 号
2.
Put in ingredient B and leave for 5 mins before serving.
呈上之前, 把B料倒进焖5分钟
Hi, my friend suggest not to put any sugar as it causes phlegm, and she said she is advised to add nan bei xing (南北杏)
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