CLAYPOT CHICKEN RICE

Claypot Chicken Rice

瓦煲鸡饭

Ingredients:

2 pieces deboned chicken thigh, cut into cubed size 鸡腿肉起骨
30 g oyster sauce 蚝油
30 g Dark Sauce 酱油
30 g sesame oil 麻油
3 pieces dried mushrooms, cut into small pieces 香菇切小块
300 g rice 米
2 tsp salt 盐

Method:-

1.

Marinate the cube sized deboned chicken thigh with oyster sauce, dark      sauce and sesame oil. 

     鸡腿肉与香菇用蚝油，酱油与麻油腌制。

     

2.

Put  rice in  the simmering basket.,add water into TM bowl until it        covers the rice place varoma set on top and pour in the seasoned      chicken and mushroom. Cook for 20 minutes at Varoma with Speed 3.

     将米倒进网锅，加水至它掩盖米。把鸡肉与香菇倒进蒸煮锅煮20分钟 V3       号。