龙凤呈祥 (香辣黄梨虾) Gulai Udang Nenas

Ingredients/ 材料 A：

100g Shallot/ 红葱

30g Garlic/大蒜

50g Ginger/  姜

5g Lengkuas/蓝姜

10g Kunyit/黄姜

60g Red Chilli/红辣椒

50g Lemon Grass/香茅

5g Roasted Balacan/巴拉煎

10pcs Dried Chilli  (soaked)/辣椒干

20g Water/水

Ingredients/ 材料 B:

30g Olive Oil/ 橄榄油

50g Water/水

100g Coconut Milk/ 椰浆

200g Pineapple (chunked)/ 黄梨 （切块）

1 ½tsp Salt/盐

2tsp Sugar/ 糖

400g Prawn /虾 

Method/ 做法：

1. Place all ingredients A into TM bowl to blend/将材料放入主锅混合 1 mins / sp 10
2. Add in Olive Oil to saute/ 加入橄榄油爆香 20 mins/ V / speed 2
3.    Add in Water to cook.加入水烹煮 2 mins / V / speed 2
4. Add in coconut milk, pineapple, salt, sugar and prawn to cook/加入椰浆，黄梨，盐，糖和虾烹煮
 5 mins / V / speed spoon, reverse.

杏仁泡米巧克力脆 Unbaked Almond Bubble Rice Cookies

Ingredients/材料：

20 gm Almond strips (toasted) / 杏仁条 （烤香）

100 gm Bubble Rice / 泡米粒

300 gm White cooking chocolates / 白巧克力

Decoration /装饰  :

Some coloured candies topping / 彩糖粒少许

Utensils needed /用具 :

Small paper cups  / 小纸杯

Preparation / 做法：

1. Place white chocolate into TM bowl to melt

     将 白巧克力放进主锅融化 5 mins / 60 degrees / speed 2

2. Add toasted almond and bubble rice into TM bowl to mix well

     将杏仁和泡米加入主下锅拌均匀 15 secs / spoon/ reverse

3.Spoon no.2 mixing into small paper cups and scatter some decoration on top. Leave chocolate to set               before storage.

  将2匙料舀小纸杯,撒上装饰,侍巧克力凝固收好在不透风罐子

年年有余（黄梨蒜蓉鱼） Steamed Fish With Pineapple and Garlic

Ingredients  A ：

800 gm Fish / 鱼

5pcs Ginger / 姜

Ingredients B :

100gm Pineapple / 黄梨

80gm Garlic /蒜头 

2pcs Red chili / 红辣椒

Seasonings :

50gm Plum Sauce /酸梅酱 

30gm Lime Juice /酸柑汁 

20gm Sugar / 糖 

20gm  Oil / 油

1tsp Salt / 盐

5gm Corn Flour / 粟粉

Preparation / 做法：

1. Cut the fish into butterfly shape and place it onto steaming plate to steam.  Pour out the

        steamed juice.将鱼切双飞(呈蝴蝶状),放入蒸碟蒸.倒掉蒸汁. 20 mins / V / speed 3

2. Place in ingredients B into TM bowl to chopped.

  将材料B加入主锅剁碎. 5 secs / speed 5

3. Add in seasoning to boil / 加入调味料煮滚 3 mins / 100 degrees / speed 1

     Pour the gravy onto the fish to serve /淋在鱼上即可。